Veqilhar is a traditional dish from the Albanian cuisine, primarily made with a mixture of vegetables and meat. It is often prepared using ingredients like peppers, tomatoes, and eggplants, combined with minced meat, usually beef or lamb. The dish is typically baked, allowing the flavors to meld together, resulting in a hearty and flavorful meal. This dish is commonly served during family gatherings and special occasions in Albania. It reflects the rich culinary heritage of the region, showcasing the use of fresh, local produce. Veqilhar is enjoyed by many and is a staple in various households across the country.