Vegetable powders are finely ground forms of various vegetables, created by dehydrating and grinding them into a powder. They retain many of the nutrients and flavors of the original vegetables, making them a convenient way to add vitamins and minerals to meals. Common examples include spinach powder, carrot powder, and beetroot powder. These powders can be easily incorporated into smoothies, soups, sauces, and baked goods, enhancing both nutrition and taste. They are often used in cooking and food preparation, providing a quick and easy way to boost the health benefits of everyday dishes without the need for fresh vegetables.