VSOP stands for "Very Superior Old Pale," a designation used primarily for cognac, a type of brandy produced in the Cognac region of France. This term indicates that the youngest brandy in the blend has been aged for at least four years in oak barrels. VSOP is known for its smoothness and complexity, making it a popular choice among spirits enthusiasts. The aging process in oak barrels allows the cognac to develop rich flavors and aromas, including notes of fruit, spice, and wood. VSOP is often enjoyed neat, on the rocks, or in cocktails, appealing to both casual drinkers and connoisseurs alike.