Udayas are a type of traditional Indian sweet, often made from ingredients like milk, sugar, and various flavorings. They are typically shaped into small, round balls or discs and can be flavored with cardamom, saffron, or nuts. Udayas are popular during festivals and celebrations, enjoyed for their rich taste and cultural significance. These sweets are often served as offerings in religious ceremonies and are a symbol of hospitality in many Indian households. Udayas can vary by region, with different recipes and names, reflecting the diverse culinary traditions of India. They are a delightful treat for both special occasions and everyday enjoyment.