There are several types of spirits, commonly categorized into two main groups: distilled and fermented. Distilled spirits, such as whiskey, vodka, and rum, are produced through the distillation process, which involves heating fermented liquids to separate alcohol from water and other components. This results in a higher alcohol content.
Fermented spirits, on the other hand, include beverages like beer and wine. These are made by fermenting sugars from grains or fruits, where yeast converts the sugars into alcohol. The alcohol content in fermented spirits is generally lower than that of distilled spirits, making them distinct in flavor and strength.