Tukray is a traditional Indian dish, often enjoyed as a snack or appetizer. It consists of small, crispy pieces of fried dough, typically made from a mixture of flour and spices. Tukray can be served plain or with various chutneys for added flavor. This dish is popular in many regions of India and is often found at festivals and gatherings. It is similar to other fried snacks like papdi or mathri, which are also made from flour and seasoned with spices. Tukray is appreciated for its crunchy texture and savory taste.