Trappist Monasteries are religious communities that follow the Rule of Saint Benedict, emphasizing a life of prayer, work, and community. Founded in the 17th century, they are part of the Cistercian order and are known for their commitment to silence, contemplation, and simplicity. Monks in these monasteries often engage in various forms of labor, including farming and crafting goods, which helps support their community. Many Trappist monasteries produce products like cheese, beer, and fruit preserves, which are sold to sustain their way of life while also promoting a spirit of self-sufficiency and hospitality.