Transamination is a biochemical process that involves the transfer of an amino group from one amino acid to a keto acid. This reaction is crucial for the synthesis and degradation of amino acids, allowing the body to produce non-essential amino acids from essential ones. Enzymes called transaminases or aminotransferases facilitate this process, ensuring that amino acids are available for protein synthesis and other metabolic functions. During transamination, the amino group from the amino acid is converted into a new amino acid, while the original amino acid is transformed into a corresponding keto acid. This process plays a vital role in nitrogen metabolism and is essential for maintaining the balance of amino acids in the body, supporting overall health and metabolic functions.