Trajadura is a white grape variety primarily grown in the Douro Valley of Portugal. It is known for its high acidity and ability to produce fresh, aromatic wines. Often used in blends, Trajadura contributes floral and citrus notes, enhancing the overall complexity of the wine. This grape is particularly valued in the production of Vinho Verde, a light and effervescent wine that pairs well with seafood and light dishes. While not as widely recognized as other varieties, Trajadura plays a crucial role in the region's winemaking heritage and offers a unique tasting experience.