Traditional Finnish beer, known as olut, has a rich history that dates back centuries. It is typically brewed using simple ingredients like barley, water, hops, and yeast. The brewing process often emphasizes natural flavors, resulting in a variety of styles, including pale lagers and darker ales. One popular type of Finnish beer is sahti, a unique, unfiltered brew made with rye and flavored with juniper berries. This ancient beer is often enjoyed during festivals and special occasions, reflecting Finland's deep-rooted brewing traditions and cultural heritage.