Traditional blades refer to cutting tools that have been crafted using age-old techniques, often passed down through generations. These blades are typically made from high-quality materials like steel or iron, and are known for their durability and sharpness. They are commonly used in various cultures for purposes such as cooking, crafting, and combat. Many traditional blades are characterized by their unique designs and craftsmanship, often reflecting the cultural heritage of their origin. Examples include the katana from Japan, the scimitar from the Middle East, and the kukri from Nepal. Each blade serves not only a practical function but also holds cultural significance.