Homonym: Toque (Hat)
A toque is a tall, pleated hat traditionally worn by chefs. It is often white and symbolizes the chef's expertise and rank in the kitchen. The number of pleats on a toque can represent the chef's level of experience or the number of recipes they have mastered.
Originally, the toque dates back to the 16th century and has roots in French culinary culture. It is designed to keep hair away from food and to signify professionalism in the culinary arts. The toque has become an iconic symbol of chefs worldwide, representing skill and dedication to cooking.