Tomato juice is a beverage made from crushed or blended tomatoes, often enjoyed for its refreshing taste and nutritional benefits. It is rich in vitamins, particularly vitamin C and vitamin A, and contains antioxidants like lycopene, which may support heart health and reduce the risk of certain diseases. Typically served chilled, tomato juice can be enjoyed on its own or used as a base for cocktails, such as the popular Bloody Mary. It is also a common ingredient in various recipes, adding flavor and nutrition to soups, sauces, and dressings.