Toan Tu is a traditional Vietnamese dish made from rice flour, often served as a type of noodle. It is typically enjoyed in soups or stir-fried dishes, showcasing its versatility in Vietnamese cuisine. The texture is smooth and chewy, making it a popular choice among locals and visitors alike. This dish is often accompanied by various ingredients such as vegetables, meats, and herbs, enhancing its flavor and nutritional value. Toan Tu can be found in many Vietnamese restaurants, reflecting the rich culinary heritage of Vietnam. It is a beloved comfort food for many families.