Homonym: Tip (Gratuity)
A "tip" is a small amount of money given to service workers as a token of appreciation for their service. It is commonly given in restaurants, bars, and hotels, where customers reward staff for good service. The amount can vary, but it typically ranges from 15% to 20% of the total bill.
In some cultures, tipping is expected, while in others, it may be considered unnecessary or even rude. The practice of tipping can also extend to other professions, such as taxi drivers and hairdressers, where customers may offer a gratuity for satisfactory service.