Tila is a type of traditional fermented beverage made from rice, often enjoyed in various cultures across Asia. It is typically produced by fermenting cooked rice with specific microorganisms, resulting in a slightly alcoholic drink with a sweet and tangy flavor. Tila is often served during festivals and special occasions, highlighting its cultural significance. In some regions, Tila is also known for its health benefits, as it contains probiotics that can aid digestion. The drink is usually consumed fresh and can vary in taste and strength depending on the fermentation process and ingredients used, making each batch unique.