Tiki cocktails are tropical-themed drinks that often feature rum as the primary spirit. They are known for their vibrant colors, exotic flavors, and elaborate garnishes, which can include fruits, herbs, and decorative elements like paper umbrellas. These cocktails are inspired by Polynesian culture and are typically served in unique glassware, such as tiki mugs. The Tiki cocktail trend began in the mid-20th century, largely popularized by establishments like Trader Vic's and Don the Beachcomber. Classic examples include the Mai Tai, Zombie, and Scorpion, each offering a blend of fruit juices, syrups, and spices that evoke a sense of paradise.