Tiki cocktails are vibrant, tropical drinks that originated in the mid-20th century, inspired by Polynesian culture. They often feature rum as the primary spirit, combined with fruit juices, syrups, and exotic garnishes like paper umbrellas and fresh fruit. Popularized by establishments like Trader Vic's and Don the Beachcomber, these cocktails evoke a sense of paradise and escapism. The drinks are known for their elaborate presentations and complex flavors, often incorporating ingredients such as falernum, orgeat syrup, and various bitters. Classic examples include the Mai Tai, Zombie, and Scorpion, each offering a unique blend of sweetness and spice that transports drinkers to a tropical getaway.