Theli is a term that refers to a specific type of traditional Indian sweet, often made from milk and sugar. It is commonly prepared during festivals and special occasions, showcasing the rich culinary heritage of India. Theli can vary in texture and flavor, depending on the ingredients used, and is typically enjoyed by people of all ages. In addition to its culinary significance, Theli is also associated with various cultural practices in India. It is often offered as a prasad in temples and during religious ceremonies, symbolizing devotion and gratitude. Theli represents the fusion of taste and tradition, making it a beloved treat in Indian households.