The Watermelon
The watermelon is a large, juicy fruit known for its sweet taste and high water content, typically around 90%. It belongs to the Cucurbitaceae family and is scientifically classified as Citrullus lanatus. Watermelons are usually green on the outside with a striped or solid pattern, while the inside is bright red or pink, filled with black seeds or seedless varieties.
Originating in Africa, watermelons are now grown in many warm climates around the world. They are often enjoyed fresh, in salads, or as juice. Rich in vitamins A and C, watermelons are a popular choice for hydration during hot weather.