"The Taste of Country Cooking" is a cookbook by Edna Lewis, a renowned chef and author known for her Southern cooking. The book features traditional recipes that reflect the culinary heritage of the American South, emphasizing fresh, seasonal ingredients and time-honored techniques. In addition to recipes, the book offers insights into Lewis's upbringing in Virginia, where she learned to cook from her family. It captures the essence of country cooking, celebrating the flavors and traditions that have shaped Southern cuisine over the years.