"The Boar's Head" is a traditional English dish often served during the Christmas season. It typically features a roasted boar's head, garnished with fruits and herbs, symbolizing abundance and celebration. This dish has historical roots, dating back to medieval feasts, where it was a centerpiece at banquets. In addition to its culinary significance, "The Boar's Head" is also associated with the Boar's Head Carol, a festive song that celebrates the dish. The custom of serving a boar's head has been preserved in various cultural traditions, particularly in Oxford University celebrations and other holiday festivities.