Homonym: Thaw (Melt)
Thaw refers to the process of warming something that has been frozen, causing it to change from a solid state back to a liquid or softer form. This process is commonly observed in food preparation, where frozen items like meat or vegetables are left at room temperature or heated to make them safe and ready for cooking.
In nature, thawing occurs when temperatures rise above freezing, leading to the melting of ice and snow. This can significantly impact ecosystems, as the release of water from melting ice can affect local rivers and wildlife, particularly in regions like the Arctic or during seasonal changes in spring.