Thatching is a traditional roofing method that uses dry vegetation, such as straw, reed, or thatch grass, to create a waterproof layer. This technique has been used for centuries in various cultures around the world, providing insulation and protection from the elements. The materials are layered and shaped to shed water effectively, making thatched roofs both functional and aesthetically pleasing. In addition to its practical benefits, thatching is often associated with historical and rural architecture. Many countryside cottages and farmhouses feature thatched roofs, which contribute to their charm and character. While modern roofing materials are more common today, thatching remains a valued craft in some regions, preserving cultural heritage and traditional building techniques.