Texas chili, often referred to as "chili con carne," is a spicy stew made primarily from beef, chili peppers, and various seasonings. Unlike other chili recipes, it typically does not include beans or tomatoes, focusing instead on the rich flavors of the meat and spices. This dish has deep roots in Texan culture and is often associated with cowboy cooking. It is commonly served at gatherings, competitions, and festivals, showcasing the pride Texans take in their culinary traditions. The preparation methods can vary, but the emphasis remains on bold flavors and hearty ingredients.