Teroldego is a red grape variety native to the Trentino region of northern Italy. It is known for producing wines that are deep in color, with rich flavors of dark fruits like blackberry and plum, often accompanied by earthy and spicy notes. The grape thrives in the unique terroir of the area, which includes a mix of clay and gravel soils. Wines made from Teroldego are typically medium to full-bodied, with moderate acidity and tannins. They can be enjoyed young but also have the potential to age well, developing more complex flavors over time. This grape is often used in blends but is also made into single-varietal wines.