Temperature-controlled storage refers to facilities designed to maintain specific temperature ranges to protect sensitive items. This type of storage is essential for preserving perishable goods, pharmaceuticals, and valuable documents. By regulating temperature, these facilities help prevent spoilage, degradation, or damage. Commonly used in industries like food service and healthcare, temperature-controlled storage can include refrigerated warehouses, freezer units, and climate-controlled rooms. These environments ensure that products remain safe and effective, meeting regulatory standards and extending their shelf life. Proper temperature management is crucial for maintaining quality and safety in various applications.