Tea Eggs are a popular snack in Chinese cuisine, made by boiling eggs and then cracking their shells to allow a flavorful tea mixture to seep in. The eggs are typically simmered in a blend of soy sauce, black tea, and various spices, which gives them a marbled appearance and a savory taste. These eggs are often enjoyed as a street food or served at home, especially during festivals and celebrations. They can be eaten warm or cold and are appreciated for their unique flavor and attractive presentation. Tea eggs are not only delicious but also a simple way to elevate a basic hard-boiled egg.