A tea egg is a popular Chinese snack made by boiling eggs and then cracking their shells to allow a flavorful marinade to seep in. The eggs are typically simmered in a mixture of soy sauce, tea leaves, and various spices, which gives them a marbled appearance and a savory taste. Tea eggs are often enjoyed as a street food or served at home, especially during festivals and celebrations. They are not only delicious but also visually appealing, making them a favorite among both locals and tourists. The unique flavor profile comes from the combination of ingredients used in the steeping process.