Tchova is a traditional dish from the Balkan region, particularly popular in Serbia and Montenegro. It is made primarily from roasted peppers, which are peeled and then mixed with various ingredients like garlic, oil, and vinegar. The dish is often served as a side or appetizer and is enjoyed for its rich flavor and vibrant color. In addition to its delicious taste, Tchova is also known for its nutritional benefits. The roasted peppers are rich in vitamins and antioxidants, making it a healthy choice. It is commonly enjoyed during the summer months when peppers are in season, adding a fresh touch to meals.