Tatties is a Scottish term for potatoes, a staple food in Scotland and many other parts of the world. Potatoes are versatile and can be prepared in various ways, including boiling, baking, and frying. They are rich in carbohydrates and provide essential nutrients, making them a popular choice for meals. In Scottish cuisine, tatties are often served alongside dishes like haggis or used in traditional recipes such as colcannon, which combines mashed potatoes with cabbage or kale. Tatties are not only a key ingredient in many recipes but also hold cultural significance in Scotland, symbolizing comfort and sustenance.