Taste sensitivity refers to the ability of individuals to detect and differentiate various flavors, such as sweet, salty, sour, bitter, and umami. This sensitivity can vary widely among people due to genetic factors, age, and health conditions. Some individuals may find certain tastes more intense or unpleasant, influencing their food preferences and dietary choices. Factors like the number of taste buds and the functioning of the gustatory system play a role in taste sensitivity. For example, those with a higher density of taste buds may experience stronger flavors, while others may have a reduced ability to taste certain compounds, affecting their overall eating experience.