Tarka is a type of freshwater fish belonging to the family of Catfish. It is commonly found in rivers and lakes across various regions, particularly in Southeast Asia. Tarka is known for its distinctive whisker-like barbels and a robust body, making it a popular choice for both fishing and aquaculture. In culinary contexts, Tarka is often prepared in various dishes, celebrated for its firm texture and mild flavor. It can be grilled, fried, or used in soups and stews. The fish is also a source of protein and is enjoyed in many local cuisines, contributing to the diets of many communities.