Tang Lung is a traditional Chinese dish, often referred to as "Tang Lung" or "Soup Dragon." It typically consists of a flavorful broth made with various ingredients such as meat, vegetables, and spices. The dish is known for its rich taste and is commonly enjoyed during family gatherings and celebrations. The preparation of Tang Lung involves simmering the ingredients for an extended period, allowing the flavors to meld together. It is often served with rice or noodles, making it a hearty meal. This dish is popular in many regions of China and is a staple in Chinese cuisine.