Talatakoh is a traditional dish from the Philippines, particularly popular in the Visayas region. It is made from a mixture of ground rice and coconut milk, which is then shaped into small cakes and steamed. The dish is often enjoyed as a snack or dessert and can be served with various toppings, such as sugar or grated coconut. This delicacy is typically prepared during special occasions and festivals, showcasing the rich culinary heritage of the Filipino people. Talatakoh reflects the use of local ingredients and traditional cooking methods, making it a beloved part of the country's food culture.