Takeout packaging refers to the containers and materials used to hold food and beverages for takeout or delivery. This packaging is designed to keep food fresh, prevent spills, and maintain temperature during transport. Common materials include plastic, paper, and styrofoam, each offering different benefits in terms of insulation and sustainability. In recent years, there has been a growing emphasis on eco-friendly takeout packaging. Many restaurants are now opting for biodegradable or recyclable options to reduce environmental impact. This shift is driven by consumer demand for sustainable practices and the need to minimize waste in landfills, making compostable containers and recyclable materials increasingly popular choices.