Tahu is a traditional Indonesian dish made from soybeans. It is a type of tofu that is often fried until golden brown, giving it a crispy texture on the outside while remaining soft on the inside. Tahu is a versatile ingredient used in various dishes, including stir-fries, soups, and salads. It is a popular source of protein, especially in vegetarian and vegan diets. In addition to its culinary uses, tahu is rich in nutrients, including calcium and iron. It is commonly found in markets and restaurants across Indonesia and is enjoyed by people of all ages. Tahu can be served plain or marinated in sauces for added flavor.