Taegeon is a traditional Korean dish made from fermented soybeans. It is often used as a seasoning or condiment, adding a rich, savory flavor to various dishes. The fermentation process enhances its nutritional value, making it a source of protein and beneficial probiotics. Typically, Taegeon is served with rice or used in soups and stews. It can also be incorporated into marinades or dipping sauces. This versatile ingredient is popular in Korean cuisine and is appreciated for its unique taste and health benefits.