A tablespoon is a common kitchen utensil used for measuring and serving food. It is typically larger than a teaspoon and is often used in cooking and baking to ensure accurate ingredient amounts. A standard tablespoon holds about 15 milliliters of liquid or 14.8 grams of water, making it a handy tool for recipes that require precise measurements. In addition to cooking, a tablespoon can also be used for serving food, such as scooping out portions of soup or salad. Many people have a set of measuring spoons, which usually includes a tablespoon, a teaspoon, and other sizes to help with various culinary tasks.