Téy is a traditional beverage popular in several cultures, particularly in South America. It is made by steeping the leaves of the yerba mate plant in hot water. The drink is known for its unique flavor and is often enjoyed socially, with friends or family sharing a gourd and bombilla, a special straw used for sipping. In addition to its cultural significance, téy is also appreciated for its potential health benefits. It contains caffeine, antioxidants, and various vitamins and minerals. Many people consume téy for its stimulating effects, which can enhance focus and energy levels throughout the day.