Sweet and Sour Fish is a popular dish in many Asian cuisines, particularly in Chinese cooking. It typically features fried fish fillets that are coated in a vibrant, tangy sauce made from ingredients like vinegar, sugar, and ketchup. The dish is often garnished with colorful vegetables such as bell peppers and pineapples, adding both flavor and visual appeal. This dish is known for its balance of flavors, combining the sweetness of the sauce with the savory taste of the fish. Sweet and Sour Fish is commonly served with steamed rice, making it a satisfying meal enjoyed by many around the world.