Summer Production refers to the seasonal increase in the growth and yield of crops during the warmer months. This period typically spans from late spring to early fall, when longer daylight hours and warmer temperatures create ideal conditions for photosynthesis. Farmers often focus on planting a variety of crops, such as corn, tomatoes, and peppers, which thrive in these conditions. During Summer Production, agricultural practices like irrigation and pest management become crucial to ensure healthy crop development. The harvest season varies depending on the crop, but many fruits and vegetables are ready for picking by late summer. This abundance supports local markets and contributes to food supply chains.