Sugar confectionery refers to a category of sweets primarily made from sugar and other ingredients, such as flavorings, colorings, and sometimes fruit or nuts. Common examples include candies, gummies, and lollipops. These treats are often enjoyed for their sweetness and variety of flavors, appealing to both children and adults. The production of sugar confectionery involves processes like boiling, cooling, and molding. Ingredients like glucose syrup and corn syrup are frequently used to achieve desired textures and prevent crystallization. This type of confectionery is popular worldwide, with each culture offering unique variations and traditional sweets.