"Subpar" is a term used to describe something that is below the expected standard or quality. It often refers to performance, products, or experiences that do not meet the usual criteria for excellence. For example, a restaurant that serves food that is not fresh or flavorful may be considered subpar. In various contexts, such as sports or business, subpar performance can lead to negative outcomes. Athletes who do not perform at their best may be described as playing subpar, while a company that fails to meet its goals may be seen as underperforming.