Homonym: Strains (Tension)
Strains refer to specific genetic variations within a species, particularly in the context of plants, animals, and microorganisms. In agriculture, for example, different crop strains can exhibit unique traits such as disease resistance or higher yields. These variations are often developed through selective breeding or genetic engineering to enhance desirable characteristics.
In the field of microbiology, strains are used to classify different types of bacteria or viruses. Each strain may have distinct properties, such as varying levels of virulence or antibiotic resistance. Understanding these differences is crucial for developing effective treatments and vaccines, as well as for monitoring public health.