Stornoway Black Pudding is a traditional Scottish delicacy made from pork blood, fat, and oatmeal. Originating from the Isle of Lewis in the Outer Hebrides, it is known for its rich flavor and distinctive dark color. The pudding is typically seasoned with spices such as pepper and salt, giving it a unique taste that sets it apart from other black puddings. This dish is often served as part of a traditional Scottish breakfast, alongside items like eggs and bacon. Stornoway Black Pudding has received Protected Geographical Indication (PGI) status, ensuring that only products made in Stornoway can be labeled as such.