Homonym: Steamer (Cookware)
A steamer is a kitchen appliance used to cook food by using steam. It works by boiling water, which creates steam that cooks the food placed in a special basket or tray. This method helps retain the food's nutrients and flavors, making it a healthy cooking option. Common foods cooked in a steamer include vegetables, fish, and dumplings.
There are different types of steamers, including electric steamers and stovetop steamers. An electric steamer is convenient and often has multiple tiers, allowing you to cook several dishes at once. On the other hand, a stovetop steamer typically consists of a pot with a steaming basket, making it easy to use with any cooking pot.