Stargazy Pie is a traditional Cornish dish that features fish, typically pilchards, baked in a pastry crust. The unique aspect of this pie is that the fish heads are left protruding through the crust, giving the appearance of gazing up at the stars. This presentation is not only visually striking but also adds to the dish's folklore. The pie is often associated with the fishing community of Mousehole, a village in Cornwall, where it is traditionally made to celebrate the feast of Saint Paul. Ingredients may include potatoes, onions, and hard-boiled eggs, creating a hearty meal that reflects the region's maritime heritage.