Stabilizers are devices or systems designed to maintain balance and stability in various contexts. In vehicles, for example, they help prevent tipping or rolling over during sharp turns or sudden movements. In aviation, stabilizers are crucial components of an aircraft, ensuring smooth flight by controlling pitch and yaw. In the context of food, stabilizers are additives that help maintain the texture and consistency of products like ice cream and sauces. They prevent separation and improve shelf life by keeping ingredients evenly distributed. Common stabilizers include gelatin, pectin, and xanthan gum.