The St. Regis Bloody Mary is a signature cocktail created at the St. Regis Hotel in New York City. This drink is known for its unique blend of vodka, tomato juice, and a variety of spices and flavorings, including Worcestershire sauce, hot sauce, and lemon juice. It is often garnished with celery, olives, and other fresh ingredients, making it a popular choice for brunch. The cocktail has a rich history, dating back to the 1930s when it was first crafted by bartender Fernand Petiot. Over the years, the St. Regis Bloody Mary has become a staple in many bars and restaurants, celebrated for its bold flavors and customizable nature.